Business

Algonquin cancelling academic upgrading courses in next phase of cuts

Algonquin College is phasing out its academic upgrading courses as it grapples with a budget deficit of at least $60...

Fairouz Cafe in the ByWard Market to close, replaced by three new...

Fairouz Cafe on Clarence Street is to close in mid-April so that its owners can open three new food-and-drink businesses in...

Deachman: How to make the ByWard Market actually stand for something

I was inside the Irving Rivers (“We Corner the Market”) store in the ByWard Market the other day when two...

Hudson’s Bay to liquidate all but six stores starting Monday — none...

TORONTO — After a week spent seeking a lifeline, an Ontario court has given Canada’s oldest company permission to start liquidating...

Pellerin: An ode to The Bay, which welcomed me to Ottawa

This is not a column for the kids. And by “kids” I mean anyone under 35 years old, since they...

These patriotic Ottawa chocolate bars are for sale — unlike Canada

Veteran chocolatier and proud Canadian Heinrich Stubbe makes dark chocolate bars inscribed with slogans.

Pellerin: Musk doesn’t think empathy is important. Fortunately, Ottawa does

Tariff-proofing this city isn’t just about boosting the economy. It’s about creating an overall sense of community by helping all...

Deachman: ‘We’ve had a really good run’ — ByWard Fruit Market to...

‘The ByWard Market is a market in history and name only. It’s not coming back to what it was.’

This Ottawa bakery makes classic and creative Greek pastries, including brownie-stuffed baklava

The family-run spot in Little Italy isn’t afraid to experiment, also making bougatsa in flavours like apple caramel and lemon...

Wellington West’s businesses flaunt their shop-Canadian bona fides